The Brigadoon Hotel

Pontypridd

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Brigadoon Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 March 2026 by Rhondda Cynon Taf.

What does this rating mean?

The Brigadoon Hotel in Pontypridd has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

92a Taff Street,
Pontypridd,
CF37 4SR

The Brigadoon Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Brigadoon Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Brigadoon Hotel?

Food hygiene at The Brigadoon Hotel is inspected by Rhondda Cynon Taf, the local authority responsible for this area. You can reach them at http://www.rhondda-cynon-taf.gov.uk/en/business/healthandsafety/foodbusiness-foodsafetyinspections/foodbusiness-foodsafetyinspection.aspx or [email protected].

Questions about The Brigadoon Hotel

What is The Brigadoon Hotel’s food hygiene rating?

The Brigadoon Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 March 2026.

When was The Brigadoon Hotel last inspected?

The Brigadoon Hotel was last inspected by Rhondda Cynon Taf on 12 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.