Spuds on the Run

Talbot Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Spuds on the Run scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 2 December 2025 by Rhondda Cynon Taf.

What does this rating mean?

Spuds on the Run in Talbot Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 6a,
Cambrian Industrial Estate West,
Talbot Green,
Pontyclun,
CF72 9EX

This is the official Food Standards Agency hygiene badge for Spuds on the Run. The data is published by the FSA under the Open Government Licence.

Who inspects Spuds on the Run?

Food hygiene at Spuds on the Run is inspected by Rhondda Cynon Taf, the local authority responsible for this area. You can reach them at http://www.rhondda-cynon-taf.gov.uk/en/business/healthandsafety/foodbusiness-foodsafetyinspections/foodbusiness-foodsafetyinspection.aspx or [email protected].

Questions about Spuds on the Run

What is Spuds on the Run’s food hygiene rating?

Spuds on the Run has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 December 2025.

When was Spuds on the Run last inspected?

Spuds on the Run was last inspected by Rhondda Cynon Taf on 2 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.