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Takeaway/sandwich shop 📍 Rhondda Cynon Taf

Spice Plus

Talbot Green

Food hygiene rating 4 / 5 · Good

Squeaky clean

Spice Plus scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 4 March 2026 by Rhondda Cynon Taf.

What does this rating mean?

Spice Plus in Talbot Green has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

31 Talbot Road,
Talbot Green,
Pontyclun,
CF72 8AD
Spice Plus Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Spice Plus. The data is published by the FSA under the Open Government Licence.

Who inspects Spice Plus?

Food hygiene at Spice Plus is inspected by Rhondda Cynon Taf, the local authority responsible for this area. You can reach them at http://www.rhondda-cynon-taf.gov.uk/en/business/healthandsafety/foodbusiness-foodsafetyinspections/foodbusiness-foodsafetyinspection.aspx or [email protected].

Questions about Spice Plus

What is Spice Plus’s food hygiene rating?
Spice Plus has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 March 2026.
When was Spice Plus last inspected?
Spice Plus was last inspected by Rhondda Cynon Taf on 4 March 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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