Rock It Leisure Limited

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rock It Leisure Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 3 June 2025 by Rhondda Cynon Taf.

What does this rating mean?

Rock It Leisure Limited has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rock It Leisure Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Rock It Leisure Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Rock It Leisure Limited?

Food hygiene at Rock It Leisure Limited is inspected by Rhondda Cynon Taf, the local authority responsible for this area. You can reach them at http://www.rhondda-cynon-taf.gov.uk/en/business/healthandsafety/foodbusiness-foodsafetyinspections/foodbusiness-foodsafetyinspection.aspx or [email protected].

Questions about Rock It Leisure Limited

What is Rock It Leisure Limited’s food hygiene rating?

Rock It Leisure Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 June 2025.

When was Rock It Leisure Limited last inspected?

Rock It Leisure Limited was last inspected by Rhondda Cynon Taf on 3 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.