Rhondda Foodbank

Tylorstown

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rhondda Foodbank scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 28 January 2025 by Rhondda Cynon Taf.

What does this rating mean?

Rhondda Foodbank in Tylorstown has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ashfield House,
East Road,
Tylorstown,
Ferndale,
CF43 3DA

This is the official Food Standards Agency hygiene badge for Rhondda Foodbank. The data is published by the FSA under the Open Government Licence.

Who inspects Rhondda Foodbank?

Food hygiene at Rhondda Foodbank is inspected by Rhondda Cynon Taf, the local authority responsible for this area. You can reach them at http://www.rhondda-cynon-taf.gov.uk/en/business/healthandsafety/foodbusiness-foodsafetyinspections/foodbusiness-foodsafetyinspection.aspx or [email protected].

Questions about Rhondda Foodbank

What is Rhondda Foodbank’s food hygiene rating?

Rhondda Foodbank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 January 2025.

When was Rhondda Foodbank last inspected?

Rhondda Foodbank was last inspected by Rhondda Cynon Taf on 28 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.