Rack and Flight Club

Cwmparc

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rack and Flight Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 29 September 2026 by Rhondda Cynon Taf.

What does this rating mean?

Rack and Flight Club in Cwmparc has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sunnybank Terrace,
Cwmparc,
Treorchy,
CF42 6ND

Rack and Flight Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rack and Flight Club. The data is published by the FSA under the Open Government Licence.

Who inspects Rack and Flight Club?

Food hygiene at Rack and Flight Club is inspected by Rhondda Cynon Taf, the local authority responsible for this area. You can reach them at http://www.rhondda-cynon-taf.gov.uk/en/business/healthandsafety/foodbusiness-foodsafetyinspections/foodbusiness-foodsafetyinspection.aspx or [email protected].

Questions about Rack and Flight Club

What is Rack and Flight Club’s food hygiene rating?

Rack and Flight Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 September 2026.

When was Rack and Flight Club last inspected?

Rack and Flight Club was last inspected by Rhondda Cynon Taf on 29 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.