Pride of Asia

Pontygwaith

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Pride of Asia scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 25 February 2026 by Rhondda Cynon Taf.

What does this rating mean?

Pride of Asia in Pontygwaith has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Llewellyn Street,
Pontygwaith,
Ferndale,
CF43 3LE

This is the official Food Standards Agency hygiene badge for Pride of Asia. The data is published by the FSA under the Open Government Licence.

Who inspects Pride of Asia?

Food hygiene at Pride of Asia is inspected by Rhondda Cynon Taf, the local authority responsible for this area. You can reach them at http://www.rhondda-cynon-taf.gov.uk/en/business/healthandsafety/foodbusiness-foodsafetyinspections/foodbusiness-foodsafetyinspection.aspx or [email protected].

Questions about Pride of Asia

What is Pride of Asia’s food hygiene rating?

Pride of Asia has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 25 February 2026.

When was Pride of Asia last inspected?

Pride of Asia was last inspected by Rhondda Cynon Taf on 25 February 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.