Takeaway/sandwich shop 📍 Rhondda Cynon Taf

Pizza Point

Penrhiwceiber

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pizza Point scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 December 2024 by Rhondda Cynon Taf.

What does this rating mean?

Pizza Point in Penrhiwceiber has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 Penrhiwceiber Road,
Penrhiwceiber,
Mountain Ash,
CF45 3SP

This is the official Food Standards Agency hygiene badge for Pizza Point. The data is published by the FSA under the Open Government Licence.

Who inspects Pizza Point?

Food hygiene at Pizza Point is inspected by Rhondda Cynon Taf, the local authority responsible for this area. You can reach them at http://www.rhondda-cynon-taf.gov.uk/en/business/healthandsafety/foodbusiness-foodsafetyinspections/foodbusiness-foodsafetyinspection.aspx or [email protected].

Questions about Pizza Point

What is Pizza Point’s food hygiene rating?

Pizza Point has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 December 2024.

When was Pizza Point last inspected?

Pizza Point was last inspected by Rhondda Cynon Taf on 9 December 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.