Pink and Wild

Pontyclun

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pink and Wild scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 7 November 2025 by Rhondda Cynon Taf.

What does this rating mean?

Pink and Wild in Pontyclun has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 17,
Ely Valley Industrial Estate,
Pontyclun,
CF72 9DZ

This is the official Food Standards Agency hygiene badge for Pink and Wild. The data is published by the FSA under the Open Government Licence.

Who inspects Pink and Wild?

Food hygiene at Pink and Wild is inspected by Rhondda Cynon Taf, the local authority responsible for this area. You can reach them at http://www.rhondda-cynon-taf.gov.uk/en/business/healthandsafety/foodbusiness-foodsafetyinspections/foodbusiness-foodsafetyinspection.aspx or [email protected].

Questions about Pink and Wild

What is Pink and Wild’s food hygiene rating?

Pink and Wild has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 November 2025.

When was Pink and Wild last inspected?

Pink and Wild was last inspected by Rhondda Cynon Taf on 7 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.