Takeaway/sandwich shop 📍 Rhondda Cynon Taf

Mr Pizza

Pentre

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Mr Pizza scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 12 February 2026 by Rhondda Cynon Taf.

What does this rating mean?

Mr Pizza in Pentre has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18-19 Llewellyn Street,
Pentre,
CF41 7BX

This is the official Food Standards Agency hygiene badge for Mr Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Mr Pizza?

Food hygiene at Mr Pizza is inspected by Rhondda Cynon Taf, the local authority responsible for this area. You can reach them at http://www.rhondda-cynon-taf.gov.uk/en/business/healthandsafety/foodbusiness-foodsafetyinspections/foodbusiness-foodsafetyinspection.aspx or [email protected].

Questions about Mr Pizza

What is Mr Pizza’s food hygiene rating?

Mr Pizza has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 12 February 2026.

When was Mr Pizza last inspected?

Mr Pizza was last inspected by Rhondda Cynon Taf on 12 February 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.