Mount Peri Peri

Mountain Ash

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mount Peri Peri scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 4 November 2025 by Rhondda Cynon Taf.

What does this rating mean?

Mount Peri Peri in Mountain Ash has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

76 Commercial Street,
Mountain Ash,
CF45 3PW

This is the official Food Standards Agency hygiene badge for Mount Peri Peri. The data is published by the FSA under the Open Government Licence.

Who inspects Mount Peri Peri?

Food hygiene at Mount Peri Peri is inspected by Rhondda Cynon Taf, the local authority responsible for this area. You can reach them at http://www.rhondda-cynon-taf.gov.uk/en/business/healthandsafety/foodbusiness-foodsafetyinspections/foodbusiness-foodsafetyinspection.aspx or [email protected].

Questions about Mount Peri Peri

What is Mount Peri Peri’s food hygiene rating?

Mount Peri Peri has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 November 2025.

When was Mount Peri Peri last inspected?

Mount Peri Peri was last inspected by Rhondda Cynon Taf on 4 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.