Maerdy Grill House

Maerdy

Food hygiene rating 4 / 5 · Good

Squeaky clean

Maerdy Grill House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 15 May 2025 by Rhondda Cynon Taf.

What does this rating mean?

Maerdy Grill House in Maerdy has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

58 Maerdy Road,
Maerdy,
Ferndale,
CF43 4AE

This is the official Food Standards Agency hygiene badge for Maerdy Grill House. The data is published by the FSA under the Open Government Licence.

Who inspects Maerdy Grill House?

Food hygiene at Maerdy Grill House is inspected by Rhondda Cynon Taf, the local authority responsible for this area. You can reach them at http://www.rhondda-cynon-taf.gov.uk/en/business/healthandsafety/foodbusiness-foodsafetyinspections/foodbusiness-foodsafetyinspection.aspx or [email protected].

Questions about Maerdy Grill House

What is Maerdy Grill House’s food hygiene rating?

Maerdy Grill House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 May 2025.

When was Maerdy Grill House last inspected?

Maerdy Grill House was last inspected by Rhondda Cynon Taf on 15 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.