Little Pickers Grazing

Pontypridd

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Pickers Grazing scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 April 2024 by Rhondda Cynon Taf.

What does this rating mean?

Little Pickers Grazing in Pontypridd has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11a Bridge Street,
Pontypridd,
CF37 4PE

Little Pickers Grazing Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Pickers Grazing. The data is published by the FSA under the Open Government Licence.

Who inspects Little Pickers Grazing?

Food hygiene at Little Pickers Grazing is inspected by Rhondda Cynon Taf, the local authority responsible for this area. You can reach them at http://www.rhondda-cynon-taf.gov.uk/en/business/healthandsafety/foodbusiness-foodsafetyinspections/foodbusiness-foodsafetyinspection.aspx or [email protected].

Questions about Little Pickers Grazing

What is Little Pickers Grazing’s food hygiene rating?

Little Pickers Grazing has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 April 2024.

When was Little Pickers Grazing last inspected?

Little Pickers Grazing was last inspected by Rhondda Cynon Taf on 5 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.