Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Rhondda Cynon Taf

JPC

Nantgarw

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

JPC scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 2 October 2025 by Rhondda Cynon Taf.

What does this rating mean?

JPC in Nantgarw has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

G E Aircraft Engine Services Ltd,
Caerphilly Road,
Nantgarw,
Taffs Well,
CF15 7YJ
JPC Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for JPC. The data is published by the FSA under the Open Government Licence.

Who inspects JPC?

Food hygiene at JPC is inspected by Rhondda Cynon Taf, the local authority responsible for this area. You can reach them at http://www.rhondda-cynon-taf.gov.uk/en/business/healthandsafety/foodbusiness-foodsafetyinspections/foodbusiness-foodsafetyinspection.aspx or [email protected].

Questions about JPC

What is JPC’s food hygiene rating?
JPC has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 2 October 2025.
When was JPC last inspected?
JPC was last inspected by Rhondda Cynon Taf on 2 October 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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