Hopkinstown Spar

Hopkinstown

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hopkinstown Spar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 August 2020 by Rhondda Cynon Taf.

What does this rating mean?

Hopkinstown Spar in Hopkinstown has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

117 Hopkinstown Road,
Hopkinstown,
Pontypridd,
CF37 2PT

This is the official Food Standards Agency hygiene badge for Hopkinstown Spar. The data is published by the FSA under the Open Government Licence.

Who inspects Hopkinstown Spar?

Food hygiene at Hopkinstown Spar is inspected by Rhondda Cynon Taf, the local authority responsible for this area. You can reach them at http://www.rhondda-cynon-taf.gov.uk/en/business/healthandsafety/foodbusiness-foodsafetyinspections/foodbusiness-foodsafetyinspection.aspx or [email protected].

Questions about Hopkinstown Spar

What is Hopkinstown Spar’s food hygiene rating?

Hopkinstown Spar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 August 2020.

When was Hopkinstown Spar last inspected?

Hopkinstown Spar was last inspected by Rhondda Cynon Taf on 17 August 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.