Grey Trees Brewery

Robertstown

Food hygiene rating 4 / 5 · Good

Squeaky clean

Grey Trees Brewery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 24 July 2023 by Rhondda Cynon Taf.

What does this rating mean?

Grey Trees Brewery in Robertstown has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18-20 Robertstown Business Park,
Wellington Street,
Robertstown,
Aberdare,
CF44 8EZ

This is the official Food Standards Agency hygiene badge for Grey Trees Brewery. The data is published by the FSA under the Open Government Licence.

Who inspects Grey Trees Brewery?

Food hygiene at Grey Trees Brewery is inspected by Rhondda Cynon Taf, the local authority responsible for this area. You can reach them at http://www.rhondda-cynon-taf.gov.uk/en/business/healthandsafety/foodbusiness-foodsafetyinspections/foodbusiness-foodsafetyinspection.aspx or [email protected].

Questions about Grey Trees Brewery

What is Grey Trees Brewery’s food hygiene rating?

Grey Trees Brewery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 July 2023.

When was Grey Trees Brewery last inspected?

Grey Trees Brewery was last inspected by Rhondda Cynon Taf on 24 July 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.