Golden Grill

Abercwmboi

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Golden Grill scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 29 September 2025 by Rhondda Cynon Taf.

What does this rating mean?

Golden Grill in Abercwmboi has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

36 Bronallt Terrace,
Abercwmboi,
Aberdare,
CF44 6BP

This is the official Food Standards Agency hygiene badge for Golden Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Golden Grill?

Food hygiene at Golden Grill is inspected by Rhondda Cynon Taf, the local authority responsible for this area. You can reach them at http://www.rhondda-cynon-taf.gov.uk/en/business/healthandsafety/foodbusiness-foodsafetyinspections/foodbusiness-foodsafetyinspection.aspx or [email protected].

Questions about Golden Grill

What is Golden Grill’s food hygiene rating?

Golden Grill has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 29 September 2025.

When was Golden Grill last inspected?

Golden Grill was last inspected by Rhondda Cynon Taf on 29 September 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.