Gareth Rees Newsagents

Aberdare

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gareth Rees Newsagents scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 October 2024 by Rhondda Cynon Taf.

What does this rating mean?

Gareth Rees Newsagents in Aberdare has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

33 Canon Street,
Aberdare,
CF44 7AP

Gareth Rees Newsagents Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gareth Rees Newsagents. The data is published by the FSA under the Open Government Licence.

Who inspects Gareth Rees Newsagents?

Food hygiene at Gareth Rees Newsagents is inspected by Rhondda Cynon Taf, the local authority responsible for this area. You can reach them at http://www.rhondda-cynon-taf.gov.uk/en/business/healthandsafety/foodbusiness-foodsafetyinspections/foodbusiness-foodsafetyinspection.aspx or [email protected].

Questions about Gareth Rees Newsagents

What is Gareth Rees Newsagents’s food hygiene rating?

Gareth Rees Newsagents has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 October 2024.

When was Gareth Rees Newsagents last inspected?

Gareth Rees Newsagents was last inspected by Rhondda Cynon Taf on 21 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.