Fingers and Tums Ltd

Aberdare

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fingers and Tums Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 March 2026 by Rhondda Cynon Taf.

What does this rating mean?

Fingers and Tums Ltd in Aberdare has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Aberdare RFC,
49-50 Gloucester Street,
Aberdare,
CF44 7BP

Fingers and Tums Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fingers and Tums Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Fingers and Tums Ltd?

Food hygiene at Fingers and Tums Ltd is inspected by Rhondda Cynon Taf, the local authority responsible for this area. You can reach them at http://www.rhondda-cynon-taf.gov.uk/en/business/healthandsafety/foodbusiness-foodsafetyinspections/foodbusiness-foodsafetyinspection.aspx or [email protected].

Questions about Fingers and Tums Ltd

What is Fingers and Tums Ltd’s food hygiene rating?

Fingers and Tums Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 March 2026.

When was Fingers and Tums Ltd last inspected?

Fingers and Tums Ltd was last inspected by Rhondda Cynon Taf on 4 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.