Ein Lle Coffee Shop

Graig

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ein Lle Coffee Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 January 2025 by Rhondda Cynon Taf.

What does this rating mean?

Ein Lle Coffee Shop in Graig has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dewi Sant Hospital,
Albert Road,
Graig,
Pontypridd,
CF37 1LB

Ein Lle Coffee Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ein Lle Coffee Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Ein Lle Coffee Shop?

Food hygiene at Ein Lle Coffee Shop is inspected by Rhondda Cynon Taf, the local authority responsible for this area. You can reach them at http://www.rhondda-cynon-taf.gov.uk/en/business/healthandsafety/foodbusiness-foodsafetyinspections/foodbusiness-foodsafetyinspection.aspx or [email protected].

Questions about Ein Lle Coffee Shop

What is Ein Lle Coffee Shop’s food hygiene rating?

Ein Lle Coffee Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 January 2025.

When was Ein Lle Coffee Shop last inspected?

Ein Lle Coffee Shop was last inspected by Rhondda Cynon Taf on 20 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.