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Dolani Market

Llanharan

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dolani Market scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 July 2025 by Rhondda Cynon Taf.

What does this rating mean?

Dolani Market in Llanharan has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shop 2,
The Square,
Llanharan,
Pontyclun,
CF72 9NR
Dolani Market Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Dolani Market. The data is published by the FSA under the Open Government Licence.

Who inspects Dolani Market?

Food hygiene at Dolani Market is inspected by Rhondda Cynon Taf, the local authority responsible for this area. You can reach them at http://www.rhondda-cynon-taf.gov.uk/en/business/healthandsafety/foodbusiness-foodsafetyinspections/foodbusiness-foodsafetyinspection.aspx or [email protected].

Questions about Dolani Market

What is Dolani Market’s food hygiene rating?
Dolani Market has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 July 2025.
When was Dolani Market last inspected?
Dolani Market was last inspected by Rhondda Cynon Taf on 17 July 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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