Daves Fish & Chips

Treherbert

Food hygiene rating 4 / 5 · Good

Squeaky clean

Daves Fish & Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 April 2025 by Rhondda Cynon Taf.

What does this rating mean?

Daves Fish & Chips in Treherbert has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

162 Bute Street,
Treherbert,
Treorchy,
CF42 5PE

This is the official Food Standards Agency hygiene badge for Daves Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Daves Fish & Chips?

Food hygiene at Daves Fish & Chips is inspected by Rhondda Cynon Taf, the local authority responsible for this area. You can reach them at http://www.rhondda-cynon-taf.gov.uk/en/business/healthandsafety/foodbusiness-foodsafetyinspections/foodbusiness-foodsafetyinspection.aspx or [email protected].

Questions about Daves Fish & Chips

What is Daves Fish & Chips’s food hygiene rating?

Daves Fish & Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 April 2025.

When was Daves Fish & Chips last inspected?

Daves Fish & Chips was last inspected by Rhondda Cynon Taf on 9 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.