Crop Cycle Coffee

Treherbert

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Crop Cycle Coffee scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 10 September 2025 by Rhondda Cynon Taf.

What does this rating mean?

Crop Cycle Coffee in Treherbert has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Crop Cycle Treherbert,
Bute Street,
Treherbert,
Treorchy,
CF42 5NY

This is the official Food Standards Agency hygiene badge for Crop Cycle Coffee. The data is published by the FSA under the Open Government Licence.

Who inspects Crop Cycle Coffee?

Food hygiene at Crop Cycle Coffee is inspected by Rhondda Cynon Taf, the local authority responsible for this area. You can reach them at http://www.rhondda-cynon-taf.gov.uk/en/business/healthandsafety/foodbusiness-foodsafetyinspections/foodbusiness-foodsafetyinspection.aspx or [email protected].

Questions about Crop Cycle Coffee

What is Crop Cycle Coffee’s food hygiene rating?

Crop Cycle Coffee has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 September 2025.

When was Crop Cycle Coffee last inspected?

Crop Cycle Coffee was last inspected by Rhondda Cynon Taf on 10 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.