Crazy Kebab and Pizza

Ferndale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Crazy Kebab and Pizza scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 March 2025 by Rhondda Cynon Taf.

What does this rating mean?

Crazy Kebab and Pizza in Ferndale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

26 High Street,
Ferndale,
CF43 4RH

Crazy Kebab and Pizza Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Crazy Kebab and Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Crazy Kebab and Pizza?

Food hygiene at Crazy Kebab and Pizza is inspected by Rhondda Cynon Taf, the local authority responsible for this area. You can reach them at http://www.rhondda-cynon-taf.gov.uk/en/business/healthandsafety/foodbusiness-foodsafetyinspections/foodbusiness-foodsafetyinspection.aspx or [email protected].

Questions about Crazy Kebab and Pizza

What is Crazy Kebab and Pizza’s food hygiene rating?

Crazy Kebab and Pizza has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 March 2025.

When was Crazy Kebab and Pizza last inspected?

Crazy Kebab and Pizza was last inspected by Rhondda Cynon Taf on 6 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.