Cookies and Kreme

Tonypandy

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cookies and Kreme scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 19 March 2026 by Rhondda Cynon Taf.

What does this rating mean?

Cookies and Kreme in Tonypandy has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

93 Dunraven Street,
Tonypandy,
CF40 1AP

This is the official Food Standards Agency hygiene badge for Cookies and Kreme. The data is published by the FSA under the Open Government Licence.

Who inspects Cookies and Kreme?

Food hygiene at Cookies and Kreme is inspected by Rhondda Cynon Taf, the local authority responsible for this area. You can reach them at http://www.rhondda-cynon-taf.gov.uk/en/business/healthandsafety/foodbusiness-foodsafetyinspections/foodbusiness-foodsafetyinspection.aspx or [email protected].

Questions about Cookies and Kreme

What is Cookies and Kreme’s food hygiene rating?

Cookies and Kreme has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 March 2026.

When was Cookies and Kreme last inspected?

Cookies and Kreme was last inspected by Rhondda Cynon Taf on 19 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.