Restaurant/Cafe/Canteen 📍 Rhondda Cynon Taf

Coffi Mill

Ystrad

Food hygiene rating 4 / 5 · Good

Squeaky clean

Coffi Mill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 12 March 2025 by Rhondda Cynon Taf.

What does this rating mean?

Coffi Mill in Ystrad has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ysgol Hen Felin,
Gelligaled Park,
Ystrad,
Pentre,
CF41 7SZ

This is the official Food Standards Agency hygiene badge for Coffi Mill. The data is published by the FSA under the Open Government Licence.

Who inspects Coffi Mill?

Food hygiene at Coffi Mill is inspected by Rhondda Cynon Taf, the local authority responsible for this area. You can reach them at http://www.rhondda-cynon-taf.gov.uk/en/business/healthandsafety/foodbusiness-foodsafetyinspections/foodbusiness-foodsafetyinspection.aspx or [email protected].

Questions about Coffi Mill

What is Coffi Mill’s food hygiene rating?

Coffi Mill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 March 2025.

When was Coffi Mill last inspected?

Coffi Mill was last inspected by Rhondda Cynon Taf on 12 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.