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Takeaway/sandwich shop 📍 Rhondda Cynon Taf

Chi Kee Wun

Treherbert

Food hygiene rating 4 / 5 · Good

Squeaky clean

Chi Kee Wun scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 20 March 2025 by Rhondda Cynon Taf.

What does this rating mean?

Chi Kee Wun in Treherbert has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

74 Baglan Street,
Treherbert,
Treorchy,
CF42 5AR
Chi Kee Wun Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Chi Kee Wun. The data is published by the FSA under the Open Government Licence.

Who inspects Chi Kee Wun?

Food hygiene at Chi Kee Wun is inspected by Rhondda Cynon Taf, the local authority responsible for this area. You can reach them at http://www.rhondda-cynon-taf.gov.uk/en/business/healthandsafety/foodbusiness-foodsafetyinspections/foodbusiness-foodsafetyinspection.aspx or [email protected].

Questions about Chi Kee Wun

What is Chi Kee Wun’s food hygiene rating?
Chi Kee Wun has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 March 2025.
When was Chi Kee Wun last inspected?
Chi Kee Wun was last inspected by Rhondda Cynon Taf on 20 March 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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