Butchers Kitchen

Penygraig

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Butchers Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 5 December 2025 by Rhondda Cynon Taf.

What does this rating mean?

Butchers Kitchen in Penygraig has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

60a Tylacelyn Road,
Penygraig,
Tonypandy,
CF40 1JU

This is the official Food Standards Agency hygiene badge for Butchers Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Butchers Kitchen?

Food hygiene at Butchers Kitchen is inspected by Rhondda Cynon Taf, the local authority responsible for this area. You can reach them at http://www.rhondda-cynon-taf.gov.uk/en/business/healthandsafety/foodbusiness-foodsafetyinspections/foodbusiness-foodsafetyinspection.aspx or [email protected].

Questions about Butchers Kitchen

What is Butchers Kitchen’s food hygiene rating?

Butchers Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 December 2025.

When was Butchers Kitchen last inspected?

Butchers Kitchen was last inspected by Rhondda Cynon Taf on 5 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.