Badmans Cafe

Treforest Industrial Estate

Food hygiene rating 4 / 5 · Good

Squeaky clean

Badmans Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 20 April 2026 by Rhondda Cynon Taf.

What does this rating mean?

Badmans Cafe in Treforest Industrial Estate has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit D10-2,
Main Avenue,
Treforest Industrial Estate,
Pontypridd,
CF37 5UR

This is the official Food Standards Agency hygiene badge for Badmans Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Badmans Cafe?

Food hygiene at Badmans Cafe is inspected by Rhondda Cynon Taf, the local authority responsible for this area. You can reach them at http://www.rhondda-cynon-taf.gov.uk/en/business/healthandsafety/foodbusiness-foodsafetyinspections/foodbusiness-foodsafetyinspection.aspx or [email protected].

Questions about Badmans Cafe

What is Badmans Cafe’s food hygiene rating?

Badmans Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 April 2026.

When was Badmans Cafe last inspected?

Badmans Cafe was last inspected by Rhondda Cynon Taf on 20 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.