A M Supplier Ltd

Talbot Green

Food hygiene rating 4 / 5 · Good

Squeaky clean

A M Supplier Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 22 January 2024 by Rhondda Cynon Taf.

What does this rating mean?

A M Supplier Ltd in Talbot Green has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 12I,
Hepworth Business Park,
Talbot Green,
Pontyclun,
CF72 9DX

This is the official Food Standards Agency hygiene badge for A M Supplier Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects A M Supplier Ltd?

Food hygiene at A M Supplier Ltd is inspected by Rhondda Cynon Taf, the local authority responsible for this area. You can reach them at http://www.rhondda-cynon-taf.gov.uk/en/business/healthandsafety/foodbusiness-foodsafetyinspections/foodbusiness-foodsafetyinspection.aspx or [email protected].

Questions about A M Supplier Ltd

What is A M Supplier Ltd’s food hygiene rating?

A M Supplier Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 January 2024.

When was A M Supplier Ltd last inspected?

A M Supplier Ltd was last inspected by Rhondda Cynon Taf on 22 January 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.