3S Convenience Store

Clydach

Food hygiene rating 5 / 5 · Very good

Squeaky clean

3S Convenience Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 April 2026 by Rhondda Cynon Taf.

What does this rating mean?

3S Convenience Store in Clydach has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

61 Wern Street,
Clydach,
Tonypandy,
CF40 2BN

3S Convenience Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for 3S Convenience Store. The data is published by the FSA under the Open Government Licence.

Who inspects 3S Convenience Store?

Food hygiene at 3S Convenience Store is inspected by Rhondda Cynon Taf, the local authority responsible for this area. You can reach them at http://www.rhondda-cynon-taf.gov.uk/en/business/healthandsafety/foodbusiness-foodsafetyinspections/foodbusiness-foodsafetyinspection.aspx or [email protected].

Questions about 3S Convenience Store

What is 3S Convenience Store’s food hygiene rating?

3S Convenience Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 April 2026.

When was 3S Convenience Store last inspected?

3S Convenience Store was last inspected by Rhondda Cynon Taf on 21 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.