Youngs Kitchen

Surrey

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Youngs Kitchen scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Major improvement necessary Confidence in management Major improvement necessary

Last inspected on 9 July 2025 by Reigate and Banstead.

What does this rating mean?

Youngs Kitchen in Surrey has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 Chipstead Station Parade,
Chipstead,
Surrey,
CR5 3TE

This is the official Food Standards Agency hygiene badge for Youngs Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Youngs Kitchen?

Food hygiene at Youngs Kitchen is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about Youngs Kitchen

What is Youngs Kitchen’s food hygiene rating?

Youngs Kitchen has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 9 July 2025.

When was Youngs Kitchen last inspected?

Youngs Kitchen was last inspected by Reigate and Banstead on 9 July 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.