Woodhatch Food And Wine

Surrey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Woodhatch Food And Wine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 August 2025 by Reigate and Banstead.

What does this rating mean?

Woodhatch Food And Wine in Surrey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 Dovers Green Road,
Reigate,
Surrey,
RH2 8BS

Woodhatch Food And Wine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Woodhatch Food And Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Woodhatch Food And Wine?

Food hygiene at Woodhatch Food And Wine is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about Woodhatch Food And Wine

What is Woodhatch Food And Wine’s food hygiene rating?

Woodhatch Food And Wine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 August 2025.

When was Woodhatch Food And Wine last inspected?

Woodhatch Food And Wine was last inspected by Reigate and Banstead on 11 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.