Wilson Jones Catering At St Bedes School

Surrey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wilson Jones Catering At St Bedes School scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Wilson Jones Catering At St Bedes School in Surrey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

64 Carlton Road,
Redhill,
Surrey,
RH1 2LQ

Wilson Jones Catering At St Bedes School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wilson Jones Catering At St Bedes School. The data is published by the FSA under the Open Government Licence.

Who inspects Wilson Jones Catering At St Bedes School?

Food hygiene at Wilson Jones Catering At St Bedes School is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about Wilson Jones Catering At St Bedes School

What is Wilson Jones Catering At St Bedes School’s food hygiene rating?

Wilson Jones Catering At St Bedes School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 March 2019.

When was Wilson Jones Catering At St Bedes School last inspected?

Wilson Jones Catering At St Bedes School was last inspected by Reigate and Banstead on 13 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.