Vulcan Lodge Guest Hotel

Surrey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Vulcan Lodge Guest Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 October 2018 by Reigate and Banstead.

What does this rating mean?

Vulcan Lodge Guest Hotel in Surrey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27 Massetts Road,
Horley,
Surrey,
RH6 7DQ

Vulcan Lodge Guest Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Vulcan Lodge Guest Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Vulcan Lodge Guest Hotel?

Food hygiene at Vulcan Lodge Guest Hotel is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about Vulcan Lodge Guest Hotel

What is Vulcan Lodge Guest Hotel’s food hygiene rating?

Vulcan Lodge Guest Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 October 2018.

When was Vulcan Lodge Guest Hotel last inspected?

Vulcan Lodge Guest Hotel was last inspected by Reigate and Banstead on 12 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.