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Restaurant/Cafe/Canteen 📍 Reigate and Banstead

The Rose Room

Surrey

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Rose Room scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 1 March 2025 by Reigate and Banstead.

What does this rating mean?

The Rose Room in Surrey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

57 High Street,
Reigate,
Surrey,
RH2 9AE
The Rose Room Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Rose Room. The data is published by the FSA under the Open Government Licence.

Who inspects The Rose Room?

Food hygiene at The Rose Room is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about The Rose Room

What is The Rose Room’s food hygiene rating?
The Rose Room has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 March 2025.
When was The Rose Room last inspected?
The Rose Room was last inspected by Reigate and Banstead on 1 March 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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