The Plough Public House

Surrey

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Plough Public House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 15 November 2019 by Reigate and Banstead.

What does this rating mean?

The Plough Public House in Surrey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Church Road,
Redhill,
Surrey,
RH1 6QE

The Plough Public House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Plough Public House. The data is published by the FSA under the Open Government Licence.

Who inspects The Plough Public House?

Food hygiene at The Plough Public House is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about The Plough Public House

What is The Plough Public House’s food hygiene rating?

The Plough Public House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 November 2019.

When was The Plough Public House last inspected?

The Plough Public House was last inspected by Reigate and Banstead on 15 November 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.