The Kings Head Public House

Surrey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Kings Head Public House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 30 October 2021 by Reigate and Banstead.

What does this rating mean?

The Kings Head Public House in Surrey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

63 Balcombe Road,
Horley,
Surrey,
RH6 9HY

The Kings Head Public House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Kings Head Public House. The data is published by the FSA under the Open Government Licence.

Who inspects The Kings Head Public House?

Food hygiene at The Kings Head Public House is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about The Kings Head Public House

What is The Kings Head Public House’s food hygiene rating?

The Kings Head Public House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 October 2021.

When was The Kings Head Public House last inspected?

The Kings Head Public House was last inspected by Reigate and Banstead on 30 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.