Pub/bar/nightclub 📍 Reigate and Banstead

The Dog House

Walton On The Hill

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Dog House scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 20 November 2025 by Reigate and Banstead.

What does this rating mean?

The Dog House in Walton On The Hill has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fox And Hounds Public House,
62 Walton Street,
Walton On The Hill,
Surrey,
KT20 7RU

This is the official Food Standards Agency hygiene badge for The Dog House. The data is published by the FSA under the Open Government Licence.

Who inspects The Dog House?

Food hygiene at The Dog House is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about The Dog House

What is The Dog House’s food hygiene rating?

The Dog House has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 20 November 2025.

When was The Dog House last inspected?

The Dog House was last inspected by Reigate and Banstead on 20 November 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.