Sushi Daily At Waitrose

Surrey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sushi Daily At Waitrose scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 January 2026 by Reigate and Banstead.

What does this rating mean?

Sushi Daily At Waitrose in Surrey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

102 - 104 High Street,
Banstead,
Surrey,
SM7 2NB

Sushi Daily At Waitrose Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sushi Daily At Waitrose. The data is published by the FSA under the Open Government Licence.

Who inspects Sushi Daily At Waitrose?

Food hygiene at Sushi Daily At Waitrose is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about Sushi Daily At Waitrose

What is Sushi Daily At Waitrose’s food hygiene rating?

Sushi Daily At Waitrose has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2026.

When was Sushi Daily At Waitrose last inspected?

Sushi Daily At Waitrose was last inspected by Reigate and Banstead on 29 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.