Surrey Choices Short Breaks

Surrey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Surrey Choices Short Breaks scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 October 2018 by Reigate and Banstead.

What does this rating mean?

Surrey Choices Short Breaks in Surrey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Horseshoe,
Banstead,
Surrey,
SM7 2BQ

Surrey Choices Short Breaks Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Surrey Choices Short Breaks. The data is published by the FSA under the Open Government Licence.

Who inspects Surrey Choices Short Breaks?

Food hygiene at Surrey Choices Short Breaks is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about Surrey Choices Short Breaks

What is Surrey Choices Short Breaks’s food hygiene rating?

Surrey Choices Short Breaks has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 October 2018.

When was Surrey Choices Short Breaks last inspected?

Surrey Choices Short Breaks was last inspected by Reigate and Banstead on 17 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.