Supreme Fish And Kebab

Redhill

Food hygiene rating 4 / 5 · Good

Squeaky clean

Supreme Fish And Kebab scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 20 February 2026 by Reigate and Banstead.

What does this rating mean?

Supreme Fish And Kebab in Redhill has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Supreme Fish,
20 Station Road,
Redhill,
Surrey,
RH1 1PD

Supreme Fish And Kebab Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Supreme Fish And Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Supreme Fish And Kebab?

Food hygiene at Supreme Fish And Kebab is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about Supreme Fish And Kebab

What is Supreme Fish And Kebab’s food hygiene rating?

Supreme Fish And Kebab has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 February 2026.

When was Supreme Fish And Kebab last inspected?

Supreme Fish And Kebab was last inspected by Reigate and Banstead on 20 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.