Salfords Cricket Club

Redhill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Salfords Cricket Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 November 2018 by Reigate and Banstead.

What does this rating mean?

Salfords Cricket Club in Redhill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Pavilion,
Woodhatch Road,
Redhill,
Surrey,
RH1 5JH

Salfords Cricket Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Salfords Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Salfords Cricket Club?

Food hygiene at Salfords Cricket Club is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about Salfords Cricket Club

What is Salfords Cricket Club’s food hygiene rating?

Salfords Cricket Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 November 2018.

When was Salfords Cricket Club last inspected?

Salfords Cricket Club was last inspected by Reigate and Banstead on 21 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.