Regional Thai Taste

Surrey

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 29 September 2021 by Reigate and Banstead.

What does this rating mean?

Regional Thai Taste in Surrey has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38A High Street,
Reigate,
Surrey,
RH2 9AT

Regional Thai Taste Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Regional Thai Taste. The data is published by the FSA under the Open Government Licence.

Who inspects Regional Thai Taste?

Food hygiene at Regional Thai Taste is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about Regional Thai Taste

What is Regional Thai Taste’s food hygiene rating?

Regional Thai Taste has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 29 September 2021.

When was Regional Thai Taste last inspected?

Regional Thai Taste was last inspected by Reigate and Banstead on 29 September 2021.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.