Peter Aubertin Hall

Coulsdon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Peter Aubertin Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 June 2022 by Reigate and Banstead.

What does this rating mean?

Peter Aubertin Hall in Coulsdon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Peter Aubertin Hall,
Elmore Road,
Coulsdon,
Surrey,
CR5 3SG

Peter Aubertin Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Peter Aubertin Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Peter Aubertin Hall?

Food hygiene at Peter Aubertin Hall is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about Peter Aubertin Hall

What is Peter Aubertin Hall’s food hygiene rating?

Peter Aubertin Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 June 2022.

When was Peter Aubertin Hall last inspected?

Peter Aubertin Hall was last inspected by Reigate and Banstead on 1 June 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.