Retailers - other 📍 Reigate and Banstead

Nisa Local

Surrey

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Nisa Local scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 6 February 2025 by Reigate and Banstead.

What does this rating mean?

Nisa Local in Surrey has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

158 - 162 Brookfield Drive,
Horley,
Surrey,
RH6 9TA

This is the official Food Standards Agency hygiene badge for Nisa Local. The data is published by the FSA under the Open Government Licence.

Who inspects Nisa Local?

Food hygiene at Nisa Local is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about Nisa Local

What is Nisa Local’s food hygiene rating?

Nisa Local has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 6 February 2025.

When was Nisa Local last inspected?

Nisa Local was last inspected by Reigate and Banstead on 6 February 2025.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.