Mustis Grill And Bistro

Horley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mustis Grill And Bistro scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 January 2026 by Reigate and Banstead.

What does this rating mean?

Mustis Grill And Bistro in Horley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mustis Grill & Bistro,
19 High Street,
Horley,
Surrey,
RH6 7BH

Mustis Grill And Bistro Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mustis Grill And Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects Mustis Grill And Bistro?

Food hygiene at Mustis Grill And Bistro is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about Mustis Grill And Bistro

What is Mustis Grill And Bistro’s food hygiene rating?

Mustis Grill And Bistro has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 January 2026.

When was Mustis Grill And Bistro last inspected?

Mustis Grill And Bistro was last inspected by Reigate and Banstead on 16 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.