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Retailers - other 📍 Reigate and Banstead

Karma Convenience Store

Surrey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Karma Convenience Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 March 2024 by Reigate and Banstead.

What does this rating mean?

Karma Convenience Store in Surrey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

153 High Street,
Banstead,
Surrey,
SM7 2NT
Karma Convenience Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Karma Convenience Store. The data is published by the FSA under the Open Government Licence.

Who inspects Karma Convenience Store?

Food hygiene at Karma Convenience Store is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about Karma Convenience Store

What is Karma Convenience Store’s food hygiene rating?
Karma Convenience Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2024.
When was Karma Convenience Store last inspected?
Karma Convenience Store was last inspected by Reigate and Banstead on 12 March 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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