Horley Lawn Tennis Club

Surrey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Horley Lawn Tennis Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 February 2020 by Reigate and Banstead.

What does this rating mean?

Horley Lawn Tennis Club in Surrey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Vicarage Lane,
Horley,
Surrey,
RH6 8AR

Horley Lawn Tennis Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Horley Lawn Tennis Club. The data is published by the FSA under the Open Government Licence.

Who inspects Horley Lawn Tennis Club?

Food hygiene at Horley Lawn Tennis Club is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about Horley Lawn Tennis Club

What is Horley Lawn Tennis Club’s food hygiene rating?

Horley Lawn Tennis Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 February 2020.

When was Horley Lawn Tennis Club last inspected?

Horley Lawn Tennis Club was last inspected by Reigate and Banstead on 14 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.