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Takeaway/sandwich shop 📍 Reigate and Banstead

Horley Fish Bar

Surrey

Food hygiene rating 4 / 5 · Good

Squeaky clean

Horley Fish Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 22 August 2020 by Reigate and Banstead.

What does this rating mean?

Horley Fish Bar in Surrey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

78 Brighton Road,
Horley,
Surrey,
RH6 7JQ
Horley Fish Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Horley Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Horley Fish Bar?

Food hygiene at Horley Fish Bar is inspected by Reigate and Banstead, the local authority responsible for this area. You can reach them at http://www.reigate-banstead.gov.uk/ or [email protected].

Questions about Horley Fish Bar

What is Horley Fish Bar’s food hygiene rating?
Horley Fish Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 August 2020.
When was Horley Fish Bar last inspected?
Horley Fish Bar was last inspected by Reigate and Banstead on 22 August 2020.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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